Here at Davis’ we do our best to be the local bar that serves a good meal at a reasonable price. The recent volitivity in the all the food markets has forced us to raise our prices for most menu items. We did so as modestly as we could and still be able to offer our products at a “locals price” for you to enjoy.
Thank you for your understanding and continuing support.
Our Menu
Check our Facebook for updated daily specials!
Soups
SOUP OF THE DAY
Cup or bowl priced daily.
MARYLAND CRAB SOUP
Homemade tomato based soup full of vegetables and lump crab
DAVIS CHILI
A pub classic with diced onions, melted cheddar, and tortilla chips
Appetizers
CRAB PRETZEL
Toasted jumbo soft pretzel roll topped with Davis’ Back Creek crab dip and melted cheddar.
Bacon Crab Pretzel
BUFFALO STYLE CHICKEN STRIPS
Hand cut boneless chicken breast lightly floured, fried, and tossed in a buffalo sauce. Served with blue cheese & celery sticks.
OldBay strips available upon request.
CRAB BALLS
1/2 dozen mini crab cakes.
PUB TOTS
1/2 pound of tater tots topped with cheddar cheese, bacon and crab dip
WINGS
Buffalo, Teriyaki, Old Bay, or BBQ - Served with celery and choice of Ranch or Blue Cheese Dressing.
FRIED PICKLES
Breaded pickles. Served with ranch.
BACK CREEK CRAB DIP
Served with a toasted baguette and crackers.
NACHOS
Cheese, lettuce, tomatoes, jalapenos, sour cream and salsa. Add chili, crab dip, buffalo style strips, grilled chicken breast, or pork bbq
BUFFALO FRIED CAULIFLOWER
Served with celery sticks & blue cheese dressing
VEGETABLE TRAY
Peppers, carrot sticks, celery sticks, tomato wedges and cucumbers. Served with ranch.
CHICKEN TENDERS
Served with choice of honey mustard ,barbecue or ranch.
BEER BATTERED ONION RINGS
Served with chipotle dipping sauce.
SWEET POTATO FRIES
Served with ranch dressing.
BASKET OF FRIES
Salads
ADD ONE OF THE FOLLOWING TO ANY SALAD:
Grilled Chicken Breast or Buffalo Style Chicken Strips
Fresh Grilled Tuna Steak or Filet Mignon Medallions
Pan Seared Crab Cake
Cajun Grilled Chicken, Tuna or Filet Mignon available upon request
CAESAR SALAD
Fresh cut romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese and croutons.
HOUSE SALAD
Fresh mixed greens crowned with carrots, tomatoes, cucumber, red onion, and croutons. Served with choice of dressing
PUB SUPER SALAD
A Superfood blend of kale, brussel sprouts, carrots, broccoli, green and red cabbage. Prepared with fresh seasonal toppings.
Dressings
Blue Cheese, Honey Mustard, Caesar, Ranch, Balsamic and Blood Orange Shallot Vinaigrette
Pub Favorites
BALTIMORE STYLE STEAMED SHRIMP
1/2 pound of gulf shrimp smothered in onions. Served with Old Bay,® cocktail sauce and drawn butter.
Crab Cakes are made with lump crab meat using a traditional Maryland Recipe.
CRAB CAKE SANDWICH
4 oz. pan seared crab cake on crackers or roll with fries and coleslaw.
CRAB CAKE PLATTER
Two pan seared 4 oz. crab cakes over saltine crackers with fries and coleslaw.
GRILLED STEAK SANDWICH
Filet Mignon medallions on baguette with lettuce, tomato, and horseradish sour cream
FISH & CHIPS
Cod filet slightly breaded and deep fried. Served with coleslaw, fries, and tartar dipping sauce
FRESH GRILLED TUNA STEAK SANDWICH
Fresh cut Ahi Tuna filet grilled to temperature.
Cajun Style available upon request
CHICKEN & SAUSAGE GUMBO
Served over rice. Toasted baguette on the side
Sandwiches
Choice of fries, potato chips, red potato salad, coleslaw, or fresh vegetables.
Substitute Sweet potato fries - 2.00
Onion rings or Tater Tots- 3.00
CLASSIC BLACK ANGUS BURGER
GRILLED CHICKEN SANDWICH
VEGGIE BURGER
Topped with lettuce and tomato.
Add American, cheddar, swiss, blue cheese, provolone, pepper jack, bacon, sauteed onions, mushrooms
or jalapenos. .50¢ each.
FRIED COD SANDWICH
Lightly breaded Cod filet served with coleslaw and tartar sauce.
PULLED PORK BARBECUE SANDWICH
Chipotle Habanero - Topped with purple citrus slaw.
Southern Style - Served with coleslaw.
FRENCH DIP
Shaved roast beef topped with melted provolone.
Add sauteed onions or mushrooms..50¢ each
GRILLED BUFFALO CHICKEN SANDWICH
Dipped in buffalo sauce. Served with blue cheese dressing on the side.
CORNED BEEF REUBEN
Sliced corned beef, piled on rye with swiss cheese, sauerkraut, and 1000 island dressing.
CHICKEN SALAD SANDWICH
Shredded chicken breast blended with mayo, celery, and fresh herbs. Choice of white, wheat, rye, sourdough or roll.
GRILLED HOT DOG
1/4 pound all beef hot dog. Diced onions upon request. Add cheese, sauteed onions or sauerkraut. 50¢ each. Chili 2.50
Chesapeake Bay Retriever - Crab dip, bacon and cheddar.
BLT
Hickory smoked bacon, lettuce, and sliced tomato. Choice of white, wheat, rye or sourdough.
GRILLED CHEESE
Choice of white, wheat, rye or sourdough. Add bacon or tomato. .50¢ each
CHICKEN TENDER MELT
Breaded chicken topped with bacon and melted cheese.
All sandwiches can be prepared with a pretzel bun for an additional 1.50
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
PLEASE CONSULT YOUR SERVER FOR ANY DIETARY RESTRICTIONS