Appetizers Pub Favorites Davis' Pub Sandwiches Soups and Salads Children's Menu Beverages
Appetizers
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Buffalo Style Chicken Strips     Boneless chicken tossed in traditional buffalo sauce. Served with bleu cheese dressing and celery sticks.
Crab Balls Half dozen mini crab cakes.
Back Creek Crab Dip Served with a toasted loaf of bread and crackers.
Nachos Melted cheddar cheese, sour cream and salsa.
Nachos with the Works               A mound of tortilla chips topped with cheese, chili, lettuce, tomatoes and lapeno peppers. Salsa and sour cream served on the side.
Chicken Tenders                            Breaded chicken tenders served with fries.
Crab Pretzel                                  Toasted jumbo soft pretzel roll topped with Davis’ own Back Creek crab dip and melted cheddar.
Baltimore Style Steamed Shrimp Half pound of shrimp smothered in onions and served with Old Bay, cocktail sauce & drawn butter.
Bacon Cheddar Potato Skins
Chesapeake Bay Skins                Potato skins topped with fresh crabmeat, melted Monterey Jack cheese and a dash of Old Bay.
Irish Potato Skins                         Potato skins filled with chili, jalapeno peppers and melted cheddar cheese.
Beer Battered Onion Rings
Basket of Fries
Toasted Loaf of Bread
Vegetable Tray                                       Peppers, carrot sticks, celery sticks, tomato wedges and cucumbers served with ranch dressing for dipping.
Pub Favorites Top Served with choice of fries, potato chips, vegetable or red potato salad. Onion Rings may be substituted for an additional charge.
Crab Cake Sandwich A four-ounce crab cake pan seared or fried, served on crackers or a sandwich roll with lettuce, tomato, cole slaw and choice of a side.
Crab Cake Platter Two four-ounce crab cakes pan seared or fried served with crackers, cole slaw and choice of a side.
Colossal Crab Cake Sandwich                                                            An eight ounce version of our crab cake served on crackers or a kaiser roll with lettuce, tomato, cole slaw and choice of a side.
Steak and Cake A four ounce crab cake and three marinated filet medallions served with cole slaw and choice of a side.
Davis’ Pub Sandwiches Top Served with lettuce, tomato and a pickle spear. Raw onion available upon request. Served with your choice of fries, potato chips, vegetable or red potato salad. Onion rings may be substituted for an additional charge.
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7 oz Black Angus Burger
Grilled Chicken Sandwich
Each additional topping: American, Cheddar, Swiss, Bleu Cheese, Provolone, Monterey Jack, Bacon, Grilled Onions, Mushrooms, Chili or Jalapeños.
Davis’ Marinated Steak Sandwich                                                     Three butter-flied filet medallions topped with grilled onions and melted provolone cheese.
Pulled Pork Barbecue Sandwich     Southern style barbeque served with a side of creamy cole slaw.
Grilled Buffalo Chicken Sandwich Dipped in traditional buffalo sauce and served with bleu cheese dressing on the side.
Grilled Hot Dog                             ¼ pound all beef hot dog
Topped with chili
Grilled Cheese
With bacon and/or tomato
Chicken Tender Melt                    Two breaded chicken strips topped with bacon and melted cheddar.
Buddy’s Beer Battered Fish Sandwich
Grilled Tuna Steak Sandwich
Cajun Tuna Steak Sandwich
Corned Beef Rueben                     Shaved corned beef, Swiss cheese and sauerkraut seasoned with Russian Dressing.
Chicken Salad Sandwich                Served on choice of White, Wheat, Rye, Pumpernickel or Kaiser roll.
BLT                                               Choice of White, Wheat, Rye or Pumpernickel bread.
Please ask about dessert. 18% gratuity may be added to parties of six or more.
Soups and Salads Top
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Caesar Salad Fresh romaine lettuce topped with croutons, grated parmesan and a zesty Caesar dressing.
House Salad Fresh iceberg lettuce with tomato, cucumber, onion, peppers, and carrots served with your choice of dressing.
Dressings:      Aegean – Greek Style Dressing with Feta Cheese, Bleu Cheese, Italian, Honey Mustard, Ranch, Sun-dried Tomato and Thousand Island.
Top either salad with choice of: Grilled Chicken - Cajun Chicken - Buffalo-style Chicken - Grilled Tuna Steak - Cajun Tuna Steak
Side Caesar Salad / Side House Salad
Davis’ Chili A Pub original topped with diced onions and melted cheddar cheese. (cup or bowl)
Maryland Crab Soup                                                                 Davis’ own homemade, tomato based soup full of vegetables and crab.
Soup of the Day
Children’s Menu Top Served with fries or potato chips and a soda.
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Hot Dog
Burger
Chicken Tenders
Beverages Top
Soft Drinks
Coke Diet Coke Sprite Ginger Ale Lemonade Unsweetened Iced Tea IBC Root Beer Bottle
Beers
Draft Cans Bottles Miller Lite Miller Lite Amstel  Light Bud Bud Corona Yuengling Lager (PA) Bud Light Heineken Sam Adams Seasonal Coors Light Pilsner Urquell Guinness Rolling Rock Otter Creek Copper Ale (VT)  MGD Michelob Ultra Flying Dog Pale Ale (CO) Sharps NA Smithwicks Lienekugel Summer Wheat (WI)   Natty Bo   Wine Liberty Creek Chardonnay Yellowtail Cabernet Sauvignon Toasted Head Chardonnay   Robert Mondavi Cabernet Sauvignon Hess Select Chardonnay Cycles Gladiator Merlot Cavit Pinot Grigio Barefoot White Zinfandel